Grinding Solutions
New

Air Classifying Mill (ACM)

This fine pulverizer boasts exceptional grinding performance and long-term durability by integrating a cooling system. It allows easy control of the rotational speeds of both the air classifier and the rotaryrotor, ensuring precise particle size distribution and efficient operation. production capacity of 50-800 kg/hr

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เครื่องบดแบบใบมีด (Knife Mill)

This pulverizer delivers powerful grinding force and superior product quality through a unique crushing mechanism that combines a high-speed rotating cutter with a fixed cutter housing. The differentiated design ensures efficient material breakdown and consistent fine particle output. production capacity of 50-500 kg/hr

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High Speed Cutter Mill

A multi-purpose pulverizer capable of producing a wide range of particle sizes—from coarse to fine—making it suitable for various processing needs. production capacity of 500-2000 kg/hr

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New
Best Seller

High Screw Juicer

HANSUNG ENGINEERING’s Best-Seller: Delivering High Yield and Exceptional Taste production capacity of 200-1000 kg/hr

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New

Micro Mill

A wet fine pulverizer designed to uniformly grind moisture-containing raw materials into micro-particlesizes. production capacity of 100-500 kg/hr

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New

High Chopper Machine

A flagship grinder from HANSUNG ENGINEERING, designed to process a wide variety of moisture-containing raw materials with high efficiency. production capacity of 100-500 kg/hr

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New

Crusher

A crusher designed for processing hard minerals production capacity of 1500-2500 kg/hr

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New

เครื่องผสมแบบริบบอน

A mixer that completes a highly efficient product manufacturing system through seamless integration with other HANSUNG ENGINEERING equipment. production capacity of 100-2500 L/hr

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Steam Sterilizer for Powdered Material

A powder sterilization system developed to resolve hygiene issues caused by microbial contamination


HANSUNG’s steam sterilizer, the first of its kind developed in Korea, was designed to overcome the
limitations of conventional sterilization methods. Unlike irradiation-based systems, it uses steam to
eliminate microbes – allowing products to remain free from mandatory irradiation labeling. The system
achieves up to 99.99% sterilization while preserving the product’s original color, aroma, and nutritional
value.

 
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